Kouryu Ramen, Akihabara, Tokyo

Yes, we went back to Japan! Our 8 day trip has just concluded. Today is day 1 back in the States and already I’m missing good curry, ramen, and the miles of walking and subways. Kyung and I had falafels today and we were discussing how it felt so weird to not be eating a katsu or something. We also wondered if we brought falafels to Japan, would we make it big? We decided no, because one thing we’ve noticed is how homogenous the food tends to be.

Anyway, the first time we went to Tokyo, we found a ramen place in Akihabara which we really loved. It was raining that day, and it was a haven for us from the wet. We went back again this time to see if it was a fluke but it wasn’t, we actually loved it! Kouryu is like a typical ramen shop – vending machine outside with various ramen options, toppings, and sides, and you enter your yen and receive a little ticket for each dish, side, or topping you order. Then you head inside, find a seat at the counter, and hand your tickets to the staff. People are in and out under 15 minutes. And I also found that most people in ramen shops are men. Very often I’ve been the only girl at a counter full of businessmen or teen boys. Kind of weird.

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I have no idea what I ordered, since I just randomly picked based on the picture. But – once you order your bowl of ramen, before they prepare it, they give you a sheet where you fill out things like how much oil do you want in your broth, if you want thick or thin noodles, etc. They had an English version of that luckily, so while I can’t tell you what soup base I had, I can tell you it had little oil, thin noodles, thick slices of soft pork, green onion, and a boiled egg. I also ordered a side of chicken fried rice (it was only 100 yen, which is a little over a dollar). The broth was delicious – light and savory, and it complemented the hearty pork with the thin and firm noodles. The rice was great!

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Kyung customized his noodles with thin as well, lots of pork, spicy sauce, and more oily sauce. He loved his ramen and was very glad that it was just as good as the first time. He also ordered a roe rice, but he said it was just ok. Oh well, I think it was like 200 yen (cheap!).

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If for some reason you run out of noodles, or want more sides, you can order it by placing some coins into this machine. They’ll then bring it to your counterspace so you can slurp up more things happily.

We rounded out our scrumptious meal with my favorite – glass bottle Cokes.

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I don’t know the address but if you exit the Akihabara station, it’s near one of the exits. It’s very small, so you may need to keep an eye out. Or you can ask the JR station staff. They’re usually very friendly and understanding if you don’t speak Japanese.

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This entry was posted onMarch 15th, 2010 at 11:04 pm. You can follow any responses to this entry through the RSS 2.0. You can Leave a response, or Trackback.

2 Responses

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  1. kyung

    drooool! such good pictures too, looking at them makes me drool! I wish we could find ramen like that out here :(

    March 16, 2010 12:23 am | #1
  2. m@

    Looks awesome. I bet there’s ONE place in each major city that has ramen as good in Japan. There’s no way the secrets get hidden. Maybe it’s the water?

    March 16, 2010 12:35 am | #2

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